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Our flame-grilled PERi-PERi chicken is legendary, and a lot goes into making it so tantalizingly tasty. It all starts where the blistering heat of the Southern African sun meets the grey, rich soil. It’s these elements that create the perfect conditions for growing our unique PERi-PERi chillies to their fiery best. We rely on the dedication of our partners and 1,400 farmers to grow our unique PERi-PERi chillies in PERi-Farms across Mozambique, Malawi, Zimbabwe and South Africa. It’s something we’re proud of.

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Allergy and Nutritional Menu

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• Allergy Awareness
• Allergy Accomodation
• Allergy Hygiene
• Allergy Taste

Features

• Allergen Menu
• Dairy Free
• Gluten Free
• Take Away
• Vegan
• Vegetarian

Location