Nandos Southgate
Station Parade, Osidge, London N14 5BJ
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Our flame-grilled PERi-PERi chicken is legendary, and a lot goes into making it so tantalizingly tasty. It all starts where the blistering heat of the Southern African sun meets the grey, rich soil. It’s these elements that create the perfect conditions for growing our unique PERi-PERi chillies to their fiery best. We rely on the dedication of our partners and 1,400 farmers to grow our unique PERi-PERi chillies in PERi-Farms across Mozambique, Malawi, Zimbabwe and South Africa. It’s something we’re proud of.
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9th May 2019 at 4:21 pmTake Away Order:
Very careful when we highlighted our daughters milk allergy. They wouldn’t serve us any food until we had sat down with the manager and had gone through the allergen menu. They also checked on us routinely and the whole experience was reaction free. Well done Nandos.