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Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting. Today we continue to recreate core classics like Steak Frites, Moules and Confit de Canard as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.

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Allergy Menu
Nutritional Information
Gluten Free and Allergy Information

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• Allergy Awareness
• Allergy Accomodation
• Allergy Hygiene
• Allergy Taste

Features

• Allergen Menu
• Dairy Free
• Gluten Free
• Kid Friendly
• Take Away
• Vegan
• Vegetarian

Location